Friday 26 August 2011

The Trend Report: Autumn/Winter 2011


I'm thrilled that parkas are making a return to the fashion scene, and this year they're going to be more luxurious than ever before; as thankfully designers have not compromised the value of design aesthetics when taking into account the practical need of outer-wear. Altuzarra leads the way this season, teaming parkas with heels and sequined gowns for eveningwear practical-luxe. But my fave has to be Thakoon's retro red and blue checked number.

Spots were popping up everywhere on the catwalks. Stella McCartney opted for sequin-like discs embroidered onto sheer tulle dresses, whereas Marc Jacobs covered his models head to toe in spots, including gloves, hats and hosiery. Invest in a spot print dress for the office a la Vena Cava or pick up a few spot themed accessories to ease your way into this trend.

For evening wear the emphasis was on borrowed-from-the-boys tuxedos. Yves Saint Laurent's came in white with nothing underneath, other designers feminised the look by adding sequins to the trousers or teaming a cream silk shirts with statement black chokers.

Book Club - Water for Elephants by Sara Gruen

Much delayed but as promised, here's a review of one of my holiday reads, Water for Elephants by Sara Gruen.

The novel begins with 23 year old Jacob Jankowski preparing to take his final exams as a veterinary student, when he receives the devastating news that his parents have been killed in a car accident. Soon after Jacob suffers an emotional break down and abandons University before he is able to graduate.

He jumps a train in the darkness of night, only to discover later it belongs to The Benzini Brothers Most Spectacular Show on Earth. When the circus manager, Uncle Al, learns of Jacob's veterinary training he is hired to care for the circus animals. It is then that Jacob meets the beautiful performer Marlena and her charming but dangerously temperamental husband August.

The prose cuts between the months following his arrival at the circus and Jacob as an elderly man. These cuts are almost seemless, and added another dimension to an already exciting novel; though I did find the focus on the older Jacob less enthralling.

The theme of circus has never been one that appealed to me. Yet, Gruen's descriptions and dialogue create a magical, enchanted world that left me full of intrigue.There is also a sense of honesty to the writing. Gruen makes the reader aware that the circus of 1950s America was not all magic but a world of trickery, illusion and at times, even cruelty.

The writing is powerful, with a surprisingly uplifting sense of sentimentality - my eyes filled with tears within the first 30 pages. However, there is also humour in the novel, often in the most unexpected places. The drama was constant and absorbing, though I do wonder if there was too much to contain within the narrative and due to this some developments in the plot felt rushed and forced. For example, the romance between Jacob and Marlena.

Though an easy and enjoyable read, Gruen dealt with some serious themes including diseases of the mind, identity, animal cruelty and treatment of the elderly. These themes are incorporated into the plot of the novel so intelligently that they do not disrupt the flow of the story, yet are unmissable. There is a brilliantly varied cast of characters and friendships are developed beautifully through the prose. The ending is unexpected and original, though perhaps slightly abrupt.

I also found Gruen's author's notes particularly interesting to read. Discovering where the inspiration for the novel came from and what she learnt during her research gave fascinating insight to the novel as a whole.

I'm particularly keen to now see the film adaptation and can picture Reese Witherspoon and Robert Pattison as well cast for the roles. I imagine the splendor of the circus will be conveyed even more spectacularly on screen and will be rather breath-taking to watch. Overall, this is an original, sad, hopeful and quick moving piece of fiction.

The Lust List...

Like most girls, I have a list of key items I want to add to my wardrobe - classics, that I'm willing to spend that little bit more on. Quite often these items stay on the list for some time, as I have a strong image of what I'm looking for and won't settle for anything else. Until recently, a pair of tan suede ankle boots with a low heel and a soft black leather jacket had been on mine. The boots were to be worn during the day with jeans and a rock tee, but also needed to be smart enough to dress up a mini for a night at the pub or even a spontaneous trip to a Motown club. The jacket, had to be a combination of soft draped leather to create an air of grown up glamour and sophistication, while sporting enough buckles to create a tough, urban vibe. Thanks to River Island, I can finally cross both off the list. There's a real sense of satisfaction when I find an item on the list, knowing that it will become a staple go-to in my wardrobe for a long time. I've already worn the boots to death, they turn out to be just as perfect for work as for play. And I can't wait for my jacket's first outing.

Sunday 14 August 2011

Recipes: Lemon and Rocket Risotto

Last Sunday evening I found myself with a little more spare time than usual, and a fancy to be creative in the kitchen. Low and behold my first attempt at making Risotto. I fell in love with the dish about a year ago, at a nearby Italian restaurant - and now rarely mediate away from that main when I revisit. Although it was mushroom risotto I originally tried, for my first risotto creation I opted for a lemon and rocket recipe - perfectly fresh and zingy for a hot summer night.

Ingredients (serves four):

Juice and zest of two lemons
Salt and freshly ground pepper
125g butter
1 tablespoon olive oil
1 small onion (finely chopped)
1 garlic clove (crushed)
300g risotto rice
150ml white wine
750ml chicken stock
200g wild rocket
50g grated parmesan

Directions:

Heat 50g of the butter and olive oil in a pan, add the onion, garlic and lemon zest. Cook over a medium heat until soft. Add the rice and stir to coat in the onion and butter. After two minutes, when the pan is almost dry, add the wine and allow to boil for two minute, stirring constantly.

Add all the stock (a little at a time) and then the remaining butter, lemon juice, rocket and parmesan. Season with salt and pepper, and serve.